Flag This Hub

The Ethics of Tipping

By


I have a problem with the whole "something for nothing" attitude that a lot of people have these days. I have an even bigger problem, however, with people who insist that they ought to be paid extra for substandard service.

Don't get me wrong. I don't have a problem with tipping. I tip what I can, when I can, and when I believe it's due. This, from what I've seen, means two things to most people. 1), I'm in a minority. 2), I'm a tight-fisted meanie who should be more generous with money before karma bites me in the butt and I end up broke and starving on the streets.

In the past, I had the opportunity to talk online to some people that worked in restaurants. They complained that a recent customer had only given them a $5 tip on a $50 meal. This was bad form, they said. A customer should always tip at least 15%, they insisted.

One person in the discussion disagreed. They said that they tipped depending on the level of service they received. They tipped 20% for excellent service, 15% for average service, and 10% for bad service.

I seem to recall rereading that line a few times, unable to believe that someone would willingly and cheerfully pay extra money for bad service.

Again, though, I seem to be in the minority where this is concerned. I will tip for good service. I will tip if the server smiles at me and is cheerful, even if my order is wrong and cold and needs to be sent back to the kitchen. But I won't tip the server if they frown and grump at me that I ought to be satisfied with what I get even if it's not what I ordered. I won't tip if the food is cold because the server stood talking to their friend for 10 minutes about some cute boy or girl they met the night before. They have a paycheque for a reason, and I'm not going to give them more of my money as a reward for giving bad service.

Things are different in America than in Canada, I hear. In America, I've heard that servers is most restaurants get paid below minimum wage, as the employers expect them to make up the rest in tips. This is undoubtedly the driving force behind people wanting their customers to shell out a little extra cash when they leave. However, I don't consider this a valid excuse, as I'm also aware of the fact that by law, if a server does not make enough in tips to meet the equivalent amount in minimum wage, their employer is obliged to pay them the remainder. This means that no matter what, they will make minimum wage on their shifts no matter how many or few tips their receive.

Working for only minimum wage isn't fun. I've done it more than I care to admit, when I needed a job and the only places that were hiring were piddly places that paid as little as they could legally get away with. But I also did expect people to pay me more money, on top of my paycheque, if I gave them substandard service.

The mentality behind that just baffles me. Tips are supposed to be rewards, a monetary thanks for going above and beyond and making an experience enjoyable. But now it seems that people can get away with being subpar and still make extra money. I wouldn't expect it. Heck, in the jobs that I've had where my raise is dependant on meeting certain statistic goals, I don't even get annoyed when, if I come in below the bar, I don't get my raise the way others do. I didn't do what I was supposed to do, so I don't deserve my reward. Simple as that.

But when I apply this to giving money to other people, I suddenly become the bad guy. I get told I have bad ethics, I'm too stingy, I shouldn't eat at restaurants if I don't have enough money to tip a certain amount every time.

As far as I'm concerned, people shouldn't expect extra. A lot of people act as though getting that tip is their right, that as soon as they step out among the tables and start taking orders that they should be guaranteed to make additional money. It isn't a right. It's extra, a bonus, a reward, and personally, I think it ought to be treated as such.

Am I wrong in thinking this way? Is it actually very stingy of me to expect that people need to do more in order to get more? Or should people stop expecting what they don't deserve and instead try to earn their bonuses by doing extra themselves?

Comments

Bob Ewing 3 years ago

Good tips on tipping, my guidelines are similar good service 15% and that includes attitude, bad service may go untipped. Not bad food but bad service unless the server is also the cook.

Shane Belceto 3 years ago

You are spot on ... I agree with you tips are a reward not a given.    Those that work a position that involves tips should not expect but earn tips.   Don't like this then get a diff job.  Simple as that.  

Now I also feel that this % amount that is layed out merly is a suggestion and one should not feel they must tip this amount or that amount because that is stantdard.   When a person earns a tip I will tip what and how I feel, when they go way above and beyound to go out of their way doing their job to insure all is best I like to even go higher.    Also depends on my situation at the point in time too.  

Now I would like to also ad I wish to be a big tipper as I grow and have the ability to do so for great servis provided me.   Even have goals as I grow to give amazing tips to entirely change someones day like going in just a piece of pie finding super servis and a great smile and then leaving a $100 tip just because.  

So I am with you and you have the right to determin what or how you will tip anyone I believe.

~Expect Miracles

chelsea 13 months ago

you are definitely stingy, i am a waitress and it is a very hard job...try writing your statistic reports with your boss right in front of you. i'm sure you may not be the friendliest yourself.

CM 12 months ago

I am a server and have been one for a number of years. So about this whole tipping issue I have a few rules; If your do not want to tip for service (good or bad) eat at fast food restaurants. If you want full service and your service is avaerge to above then the tip should follow suit. PERIOD. Tipping for service is common practice for services rendered in many industries, not just for servers. If you feel that your ethics and morals go against providing a gratuity for services you have recieved, then good luck getting good service anywhere. As a server, we remember both good and bad tippers. So if you are a good tipper, we will bend over backwards for you, but if you are a bad tipper, you will still get served, all be it at our own convienence--I won't run for bad tippers--I will earn that bad tip. Karma--People have been tipping servers for decades, the industry is nothing new nor is tipping new--get with it people,50 years ago it was 15%, 60 years later it still is the same %, and due to inflation, it shouyld now be mandatory at 20-25%, we all have money issues, especially now a days, and as a professional server, your money issues should not be suplemented by me--just don't go out. If you do want to leave a bad tip however, just don't bother at all and do not go back (we will remeber you)--remeber-you get what you pay for. As for those that say get a different job if we don't want to deal with those types of tips, you try it out and see how you feel. The job is not as easy as you think. As well everyone needs to know that if a customer does not tip, then that table costs the server as they have to tip out thier support staff regardless, and in some cases servers are charged an automatic percentage on sales they have to give back to the house for taxes, they may have to pay a daily breakage fee, and to make matters worse, some are charged a % on every single credit transaction each server recieves (can add up to 40$ per shift-depending. Yeah many of us would like to get a different job, but now a days, there is not much left.

SC 4 months ago

Ria:

Ignore them. I've been a server. On the East Coast, it's not that bad. Wherever Chelsea and CM are from, I can't see something like that happening here. This isn't NYC.

Tipping is not mandatory, otherwise it'd be called a "service tax". Tipping is optional, and should be given based on service provided.

I've refused to tip when the server takes forever to get to my table, doesn't bring drinks that we ordered, and then after dropping off our meals, disappears until we've got our coats on. I've also refused when I had to go up to the cash at the exit and say "I was sitting over there, this is what I ordered, I'd like to pay and leave now." Sometimes, the service provided warrants no tip.

That said, if someone's going to not tip even when excellent service is provided, or they don't tip over multiple visits with varying service, then yes, the service they receive is pretty much guaranteed to slip. That said, servers should ALWAYS try their best to provide exemplary service in order to EARN their tips.

Society has become full of individuals who feel entitled to things that they don't deserve/haven't earned. This needs to stop, and will stop, but only if the consumer has a say.

(also, CM: if you continuously provide bad service to people who haven't tipped you, those people will NEVER tip you, and their FRIENDS won't tip you. Eventually, they and their friends, and their coworkers, and their friends coworkers, and all those families won't come to your restaurant, and you won't get THEIR tips. Sounds like a lose-lose situation, eh? But if you change your mentality from "MEMEMEMEMEMEME" to "What can I do to make YOUR meal/stay more enjoyable?", you'll find that the people around you (even YOUR coworkers) will start treating you better. Also, the more business you bring in, the smaller the % charge on credit transactions will be, the smaller the daily breakage fee will be, the smaller the automatic return percentage on sales will be. Your Boss will appreciate your efforts.)

Submit a Comment
Members and Guests

Sign in or sign up and post using a hubpages account.



    Like this Hub?
    Please wait working